Dinner on June 8. We got there at 5:00 so we had the patio almost completely to ourselves. We'd been there in April 2017 and remembered it as a good place so it was nice to revisit. I've always liked the Grandview area, it's changed a bit and parking isn't as nice any more. The food was summer-themed, we had pizza with fig and prosciutto as a starter and then I felt leafy so I ordered a spinach salad. Both were excellent. For mains, TW had an outstanding mushroom risotto and I had roast lamb loin with some fantastic brocollini and assorted vegetables. We could not resist dessert so we split an order of the cannoli. It's a good place to go to.
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