Just had lunch here. We shared everything.
PESCADITO FRITO * fried anchovies, green peppercorn mayo, lemon
ENSALADA gem lettuce, pistachio vinaigrette, idiazabal, citrus, olives
BOCADILLO DE GAMBAS FRITAS * crispy red shrimp, all i oli, piparra peppers, arugula, baguette
DAILY SPECIAL * Prince Edward Mussels in a tomato broth with wine and soppressata in it among other ingredients.
TARTA DE QUESO basque style cheesecake, walnut brittle, seasonal fruit
I had a glass of white Rioja: Ontanon ‘Vetiver’ Viura, Rioja 2020
Everything was outstanding including the service. They make fabulous bread and we're going back tomorrow morning to get coffee and a breakfast pastry before hitting the road. The restaurant is above the bakery. Definitely a gem in Asheville and I think it was far more interesting than the Curaté restaurant itself.
TW: Completely concur with GC. Fabulous!
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